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A modern, Indian-fusion restaurant located by the beach side in Salt Village. Come enjoy our vibrant and fresh menu, designed to be shared.

Bombay Cricketer’s Club is a modern Indian-fusion restaurant located in the beachside Salt Village restaurant precinct. A strong emphasis at Bombay Cricketer’s Club is placed on delivering a creative, vibrant and fresh menu. All dishes are designed to be shared, and are complemented by an innovative cocktail and drinks list. The food produced at Bombay Cricketer’s Club has been inspired by the diverse use of spices from across the sub-continent of India, Sri Lanka and Pakistan.

The Bombay experience is based on more than just food, but rather more around the experience of our diners. When you step inside the Bombay Cricketer’s Club you are transported to a British-inspired, plantation-style Indian oasis. This modern social hub, with a custom built timber bar as the central meeting point, calls out for long lunches, social gatherings and impressive food and wine experiences.

Come say hello.

02 66 741 033
bookings@bombaycricketersclub.com.au

Shop 3 / 49-61, Salt Village
Bells Boulevard, Kingscliff NSW, 2487

Mon    5pm –      Late
Tue    Closed
Wed    5pm –      Late
Thu    5pm –      Late
Fri    5pm –      Late
Sat    12pm –      Late
Sun    12pm –      Late


Make a Reservation.

Click the above to book via our online reservation system // Alternatively you can call to make a reservation on 02 66 741 033

Drinks.

BEER

Draught Beer – Handles

Stone & Wood Pacific Ale – ½ pint 7    pint 12

Bottles & Cans

Cascade Premium Light Lager Hobart, Tasmania  375ml bottle 7 pf

Stone & Wood ‘Garden Ale’ mid strength 330ml bottle 8.5

Kingfisher Lager, India 330ml bottle 8

Bighead ‘low carb’ lager, Burleigh Brewing Co, QLD 330ml bottle 8 pf

28 California IPA Burleigh Brewing Co, QLD 330ml bottle 8

Byron Bay ‘Hazy’ Ale, NSW 355 ml can 8

Balter XPA, Burleigh QLD 375ml can 9.5

White Rabbit Dark Ale, Little Creatures, Geelong VIC 330ml bottle 8.5

Jinja Beer, Pickled Pig Brewery, Tweed Coast NSW 330ml bottle (alcoholic) 8.5

Stoned Pear Cider, Pickled Pig Brewery, Tweed Coast NSW 330ml bottle 8.5

 

WINE BY THE GLASS

Sparkling Wine by the Glass

NV Pete’s Pure Prosecco  Gol Gol, NSW 11

NV Janz Premium Cuvee Tasmania 14


White Wine by the Glass (150ml)

2017 Smith & Hooper Pinot Grigio Wrattonbully, SA 12 v

2016 Soumah Savarro Yarra Valley, VIC 13

2016 SC Pannell Aromatico Blend Adelaide Hills, SA 14

2017 The Pass Sauvignon Blanc Marlborough, NZ 11

2017 Dominique Portet Chardonnay Yarra Valley, Vic. 12


Rosé Wine by the Glass (150ml)

2015 Famille Perrin Rose Cotes Du Rhone, France 13


Red Wine by the Glass (150ml)          

2018 Wickhams Road Pinot Noir Yarra Valley, Vic. 12

2015 Mandurang Valley G.S.M Bendigo VIC 13

2016 Rocky Gully ‘Cabernets’ Frankland River WA 13

2016 Travers Rouge Merlot/Cabernet Bordeaux, France 12

2013 Mr Mick Shiraz Clare Valley, SA 13

Sparkling

NV Pete’s Pure Prosecco, Gol Gol, NSW 44

NV Janz Premium Cuvee, Tasmania 64


Champagne

NV Louis Roerderer Champagne (375ml), Reims, France, 75 o/v

NV Louis Roerderer Champagne, Reims, France, 140 o/v

Aromatic wines are the perfect match for our cuisine.
We have carefully chosen a selection of Rieslings and Varietals that complement our menu.

Riesling

2017 Adelina Polish Hill Riesling Clare Valley, SA 51

2015 Immich Batterieberg C.A.I Riesling Mosel, Germany 68 o/v

2015 Dr Thanisch Riesling Kabinett Mosel, Germany 75 sp

2013 Rippon ‘Mature Vine’ Riesling Central Otago, NZ 90  o/v/bd


Varietals

2016 SC Pannell Aromatico Blend Adelaide Hills, SA 57 sp

2016 Soumah Savarro Yarra Valley, VIC 62 sp

2016 Domaine des Aubusieres Vouvray Sec Loire Valley, France 65 o/bd

Sauvignon Blanc

2017 The Pass Sauvignon Blanc Marlborough, NZ 39

2016 Pertaringa ‘Scarecrow’ Sauvignon Blanc Adelaide Hills, SA 45 o

2016 Golden Goose Sauvignon Blanc Wairarapa, NZ 50 o

2015 Guy Allion Touraine Sauvignon Blanc Loire Valley, France 66


Pinot Gris & Pinot Grigio

2017 Smith & Hooper Pinot Grigio Wrattonbully, SA 42 v

2016 Kris Pinot Grigio Delle Venezie, Italy 50

2016 Lethbridge Pinot Gris Geelong, Vic. 62 o/bd

2012 Domaine Barmes Buecher Pinot Gris Alsace, France 79 o/bd


Chardonnay

2017 Dominique Portet Chardonnay Yarra Valley, Vic. 44

2016 Domaine Naturaliste Discovery Chardonnay Margaret River, WA 49 o

2016 Marchand & Burch ‘Villages’ Chardonnay Margaret River, WA 65 o/bd/v

 

Rosé

2015 Famille Perrin Rose Cotes Du Rhone 48

2015 Chateau L’escarelle Rosé Provence France 65 o/bd

 

v – vegan / o – organic / sp – sustainable practice s/ bd– biodynamic / pf- preservative free

 

Pinot Noir

2018 Wickhams Road Yarra Valley Pinot Noir , Yarra Valley, Vic 50 o

2015 Galafrey Dry Grown Pinot Noir, Mount Barker, WA 58

2016 Mac Forbes Yarra Valley Pinot Noir , Yarra Valley, Vic 72 o

2014 Pooley “Butchers Hill” Pinot Noir, Coal River, TAS 105 sp

2015 Amisfield Pinot Noir Central Otago, NZ 110 sp


Red Varietals

2017 Bethany ‘first village’ Grenache, Barossa Valley, SA 42

2015 Mandurang Valley G.S.M, Mandurang,VIC 48

2016 Massena Primitivo, Barossa Valley, SA 57

2015 Rock of Wisdom Grenache, Barossa Valley, SA 62

2012 McHenry Hohnen ‘Hazels Vineyard’ Zinfandel, Margaret River, WA 75 o


Cabernet & Red Blends

2016 Travers Rouge Merlot/Cab Sauv. Bordeaux, France 44

2015 Rocky Gully Cab Franc/Merlot/Malbec, Frankland River, WA 52

2012 Petaluma ‘Evans Vineyard’ Cabernet Merlot Coonawarra SA 88

Shiraz & Shiraz Blends

2013 Mr Mick Shiraz, Clare Valley, SA 49 o

2015 Mandurang Valley G.S.M. Bendigo VIC 52

2016 Tim Smith ‘Bugalugs’ Shiraz, Barossa Valley, SA 54

2015 Jamsheed ‘Illaj’ Syrah, Yarra Valley, VIC 58

v – vegan / o – organic / sp – sustainable practice s/ bd– biodynamic / pf- preservative free

Ink,Husk Distillers , Tumbulgum, NSW 10
indigenous botanicals, spices, fresh herbs & citrus peel
cucumber & rosemary

Tanqueray London Dry, England 12
classic botanicals, spices & herbs
lemon slice

Blind Tiger Organic Gin, South Australia 14
organic classic botanicals
lime slice

Hendrick’s, Scotland, GB 14
juniper, citrus peel, coriander, rose petal & cucumber
slice fresh cucumber

Brookies Byron Dry, Byron Bay, NSW 12
native & traditional botanicals, juniper
fresh lime

Brookies ‘Slow’ Gin, Byron Bay, NSW 14
made in traditional ‘Sloe’ fashion on native Davidson plum
orange & berries

Four Pillars Rare Dry, Yarra Valley, VIC 12
classic botanicals, spices & herbs
lemon slice

Four Pillars Bloody Shiraz Gin, Yarra Valley, VIC 13
classic botanicals, Shiraz grapes
grapefruit slice

Aviation American, Portland, USA 12
classic botanicals, spices & herbs
lemon slice

Nosferatu Blood Orange Gin, Melbourne, VIC 12
fenugreek, blood orange, davidson plum
orange zest

Applewood, Gumeracha, SA 14
small batch, citrus, lavender & peppermint gumleaf
pink grapefruit & lavender

Brocken Spectre ‘Gin for Tonic’, Battery Pont, TAS 14
small batch, best with classic indian tonic
fresh lemon zest

West Winds ‘Cutlass’ Navy Strength (50% proof), Margret River, WA 14
Icelandic spring water, fresh, dry
lime slice

Martin Millers, England & Iceland 14
Icelandic spring water, fresh, dry
lime slice

All served with classic Schweppes Tonic
Upgrade with a bottle on the side from our premium tonic selection. + 2
Fever Tree: Indian, Mediterranean or aromatic
Dr Strangelove: Light, Dirty, or No.8 Indian


Vodka (30ml)

Smirnoff , Russia 8

Grey Goose, France 10

666 Pure vodka, Australia, Tasmania 11

 

Rums (30ml)

Husk Pure Cane Agricole Rum (white), Australia 11

Spiced Bam Bam, Husk Distillers, Australia 11

Sailor Jerry’s Spiced Rum, Caribbean 10

Kraken Spiced Rum, Australia 10

Matusalem Gran Reserva 15 yo, Cuba 15

 

Tequila (30ml)

Casamigos Blanco by George Cluny, Mexico 12

Casamigos Aged Anejo by George Cluny, Mexico 14

1800 Coconut Tequila, Mexico 12

Don Julio 1942 Aged Anejo, Mexico 26


Whisky & Scotch (30ml)

Jonny Walker Red, Scotland 10

Macallan 12yo Single Malt, Highland Craigellachie 18

Glenmorangie 10yo Single Malt, Highland Tain Ross-Shire 16

Jim Beam Bourbon, Kentucky 9

Elijah Graig Bourbon 12yo Barrel Aged, Kentucky 14


Ouzo (30ml)

Kaloyiannis #12 Ouzo Volos, Greece 10.0

Ouzo by Mataxa Kifissia, Greece 11.0

Taverna signature Ouzo 11.0


Grappa (30ml)

Castel Giocondo Grappa   Montalcino, Italy 12.0

Dessert Wines (90ml)

2012 Scarborough Late Harvest (375ml) Hunter Valley, NSW 44

2013 Margan Botrytis Semillon, Hunter Valley, NSW 48

2015 Heggies Botrytis Riesling, Eden Valley, SA 54


After Dinner Drinks

spiced ‘bam bam’ rum by husk distillers – northern rivers 11

matusalem gran reserva 15 yo – cuba 15

casamigos blanco by george clooney – mexico 12

casamigos aged anejo by george clooney – mexico 14

don julio 1942 aged anejo – mexico 20

macallan 12yo single malt – highland craigellachie 18

elijah graig bourbon – kentucky 14

amaro montenegro – italy 10

frangelico – italy 7

Pimms, UK 9

Aperol, Italy 9

Campari, Italy 9

Cynnar Artichoke, Italy 10

Amaro Montenegro, Italy 10

Frangelico, Italy 7

Chambord, France 9.5

Mr Black Coffee liqueur, Australia 11

Pama Pomegranate liqueur, USA 10


/ v – vegan / o – organic / sp – sustainable practices / bd– biodynamic / pf- preservative free /

Bombay Cricketers Club Functions


Thank you for considering Bombay Cricketers Club for your next event.


For more information on hosting an event or gathering at our venue please email bookings@bombaycricketersclub.com.au


NEW Summer
Premium Banquet

8 dishes + sides + condiments $55pp
vegans and vegetarians can be catered for, ask for more details

the following menu is a sample, not every premium banquet will be the same as the chef may choose to highlight different dishes


starters & mains

spiced onion bhaji (v)
‘dosa’ chic pea pancakes, paneer & fresh leaf salad (v)
spiced & pickled prawns, smoked tomatoes, poppadum’s
char grilled chicken tikka, pickled papaya & fresh leaf salad, tikka yoghurt
kerala chilli beef brisket , cumin poppadums, pickled onion

roast pumpkin dhansaak, red lentils, braised tomatoes, cumin, macadamia (ve)
bombay butter chicken, smoked tomatoes, saffron yoghurt, coriander
goan fish curry, green beans, crispy okra, curry leaves

sides
grilled paratha flat bread
steamed saffron rice
curried chic pea & fresh herb salad (v)

condiments
coconut cumber raita (cool)
chilli and coconut sambal (medium)
mango & lime chutney (sweet)

(v) vegetarian contains dairy (ve) vegan no dairy – excluding paratha our entire menu is gluten free
please note that groups of 8 or more are asked to enjoy chef’s premium banquet to ensure excellent standards of food, service & enjoyment


Contact Us Today.


02 66 741 033
bookings@bombaycricketersclub.com.au

Shop 3 / 49-61, Salt Village
Bells Boulevard, Kingscliff NSW, 2487

Mon    5pm –      Late
Tue    Closed
Wed    5pm –      Late
Thu    5pm –      Late
Fri    5pm –      Late
Sat    12pm –      Late
Sun    12pm –      Late
Make a Reservation