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A modern, Indian-fusion restaurant located by the beach side in Salt Village. Come enjoy our vibrant and fresh menu, designed to be shared.

Bombay Cricketer’s Club is a modern Indian-fusion restaurant located in the beachside Salt Village restaurant precinct. A strong emphasis at Bombay Cricketer’s Club is placed on delivering a creative, vibrant and fresh menu. All dishes are designed to be shared, and are complemented by an innovative cocktail and drinks list. The food produced at Bombay Cricketer’s Club has been inspired by the diverse use of spices from across the sub-continent of India, Sri Lanka and Pakistan.

The Bombay experience is based on more than just food, but rather more around the experience of our diners. When you step inside the Bombay Cricketer’s Club you are transported to a British-inspired, plantation-style Indian oasis. This modern social hub, with a custom built timber bar as the central meeting point, calls out for long lunches, social gatherings and impressive food and wine experiences.

Come say hello.

02 66 741 033

Shop 3 / 49-61, Salt Village
Bells Boulevard, Kingscliff NSW, 2487

Mon    5pm –      Late
Tue    Closed
Wed    5pm –      Late
Thu    5pm –      Late
Fri    5pm –      Late
Sat    12pm –      Late
Sun    12pm –      Late

Make a Reservation.

Click the above to book via our online reservation system // Alternatively you can call to make a reservation on 02 66 741 033



Cascade Premium ‘Light’ Lager Hobart, Tasmania  6.5  pf

Stone & Wood ‘Mid-strength’ Garden Ale Byron Bay, NSW  8.0 pf

Stone & Wood Pacific Ale Byron Bay, NSW  8.5 pf

Balter XPA Can Currumbin, QLD  8.5 pf

Kingfisher Lager India  8.5

White Rabbit Dark Ale Fremantle, VIC  9.5 pf


Treehouse Apple Cider Granite Belt, Qld. 9.5

Napoleone Pear Cider Yarra Valley, Victoria 9.5

Sparkling by the Glass (125ml)

Shottesbrooke Blanc de Blanc Adelaide Hills, SA 12.0

Louis Roerderer Champagne Reims, France    28.0

White Wine by the Glass (150ml)

Trentham Moscato Trentham Cliffs, NSW 9.5

Long Hop Pinot Gris Adelaide Hills, SA 12

The Pass Sauvignon Blanc Marlborough, NZ 11

Dominique Portet Chardonnay Yarra Valley, Vic. 12

SC Pannell Aromatico Blend Adelaide Hills, SA 13

Rosé Wine by the Glass (150ml)

Eden Road  ‘The Long Road’ Rosé Tumbarumba, NSW 13

Red Wine by the Glass (150ml)

Wickhams Road Pinot Noir Yarra Valley, Vic. 12

Bethany Estate ‘Old Vine’ Grenache Barossa Valley, SA 12

Travers Rouge Merlot/Cabernet Bordeaux, France 11

Artium ‘Marananga’ Shiraz Barossa Valley, SA 13


Shottesbrooke Blanc de Blanc Adelaide Hills, SA 46

NV Janz Premium Cuvee Tasmania   64


NV Louis Roerderer Champagne (375ml) Reims, France    75 o/v

NV Louis Roerderer Champagne Reims, France    140   o/v


Trentham Moscato Trentham Cliffs, NSW 39

Aromatic wines are the perfect match for our cuisine.
We have carefully chosen a selection of Rieslings and Varietals that complement our menu.


2017 Chaffey Bros ‘Zietpunkt’ Riesling Eden Valley, SA 45 o/v

2017 Adelina Polish Hill Riesling Clare Valley, SA 51

2015 Immich Batterieberg C.A.I Riesling Mosel, Germany 68 o/v

2015 Dr Thanisch Riesling Kabinett Mosel, Germany 75 sp

2013 Rippon ‘Mature Vine’ Riesling Central Otago, NZ 90 o/v/bd


Voyager Chenin Blanc Margaret River, WA 39 o/v

Yalumba ‘Samuels Garden’ Roussane Eden Valley, SA 45 o

SC Pannell Aromatico Blend Adelaide Hills, SA 57 sp

2016 Domaine des Aubusieres Vouvray Sec Loire Valley, France 65 o/bd

Pooley Gewurtztraminer Tasmania 66 sp

Sauvignon Blanc

The Pass Sauvignon Blanc Marlborough, NZ 39

Pertaringa ‘Scarecrow’ Sauvignon Blanc Adelaide Hills, SA 45 o

Golden Goose Sauvignon Blanc Wairarapa, NZ 50 o

Small Valley Sauvignon Blanc Adelaide Hills, SA 54 sp

Guy Allion Touraine Sauvignon Blanc Loire Valley, France 66 o/v

Pinot Gris & Pinot Grigio

Long Hop Pinot Gris Adelaide Hills, SA 39

White Stripes Pinot Grigio Alpine/King Valley Vic.    46

Kris Pinot Grigio Delle Venezie, Italy 50

Lethbridge Pinot Gris Geelong, Vic. 62 o/bd

2012 Domaine Barmes Buecher Pinot Gris Alsace, France 79 o/bd


Dominique Portet Chardonnay Yarra Valley, Vic. 44

2016 Domaine Naturaliste Discovery Chardonnay Margaret River, WA 49 o

McHenry Hohnen ‘Rocky Road’ Chardonnay Margaret River, WA 54 o

Marchand & Burch ‘Villages’ Chardonnay Margaret River, WA 69 o/bd/v

2015 Louis Jadot Chablis Burgundy, France    105 o/bd/v


Famille Perrin ‘Reserve’ Cotes du Rhone Rhone, France 44 o/bd

2017 Eden Road ‘The Long Road’ Tumbarumba, NSW 53 sp

2015 Chateau de L’escarelle ‘Prestige’ Rosé Provence, France 65 o/bd


Pinot Noir

2017 Wickhams Road Yarra Valley Pinot Noir Yarra Valley, Vic.   50 o

2013 Hochkirch ‘Steinbruch’ Pinot Noir Henty, Vic. 59 o/db/v/pf

2016 Mac Forbes Yarra Valley Pinot Noir Yarra Valley, Vic.    72 o

Amisfield Pinot Noir Central Otago, NZ    94 sp

2014 Pooley “Butchers Hill” Pinot Noir Coal River, Tasmania 105 sp


Bethany Estate ‘Old Vine’ Grenache Barossa Valley, SA 42

2016 Massena Primitivo Barossa Valley, SA 57

Rock of Wisdom Grenache Barossa Valley, SA 62

McHenry Hohnen ‘Hazels Vineyard’ Zinfandel Margaret River, WA 75 o


2015 Travers Rouge Merlot/Cabernet Sauvignon Bordeaux, France 41

Paulette ‘Polish River’ Cabernet/Merlot Clare Valley, SA 49

Parker ‘Coonawarra’ Cabernet Sauvignon Coonawarra, SA 64 o

Moss Wood ‘Amy’s’ Cabernet/Merlot Margaret River, WA 71

2014 Rockford ‘Rifle Range’ Cabernet Sauvignon Barossa Valley, SA 95


Shiraz & Shiraz Blends

Artium’ Marananga’ Shiraz Barossa Valley, SA    41

Mr Mick Shiraz Clare Valley, SA    49 o

2016 Tim Smith ‘Bugalugs’ Shiraz Barossa Valley, SA    54

Small Fry ‘Shleibs’ Grenache/Mataro/Shiraz Barossa Valley, SA    60 o

2014 Salomon Estate Syrah/Viognier Fleurieu Peninsula, SA 64 sp


Gin (30ml)

Gordon’s Gin Cameron Bridge,  Scotland 9.0

Bombay Sapphire Gin Laverstoke, England 10.0

Ink Gin Tumbulgum, NSW 10.0

Blind Tiger ‘organic’ Gin Renmark, SA 13.0

Prohibition Gin Ovingham SA 12.0

Four Pillars ‘Rare Dry’ Gin Healesville, Vic 11.0

Brocken Spectre ‘Gin For Tonic’ Gin Batterypoint, Tas 14.0

Aviation Gin Portland, U.S.A 10.0

Ford’s Gin London, England 14.0

Martin Millers Gin Immingham, England & Borganes, Iceland 15.0

Chase Williams Great British Gin Hereford, England 10.0

Whitley Neil ‘London Dry’ Gin Liverpool, England 10.0

Tanqueray 10 Gin Cameron Bridge, Scotland 12.0

Kew ‘organic’ Gin London, England 14.0

Bulldog Gin London, England 12.0

Hendricks Gin Girvan, Scotland 10.0

Dodd’s Gin London, England 13.0

No #3 Gin London, England 12.0

Albeforth’s Bathtub Gin Tunbridge Wells, England 12.0

Brookies Gin Byron Bay, NSW 10.0

Animus – Classic Dry Gin Kyneton, Vic 11.0

Animus – Ambrosian Kyneton, Vic 15.0

Animus – Arboretum Kyneton, Vic 15.0

Applewood Gin Gumeracha, SA 10.0

Williams Sloe Gin Hereford, England 10.0

Four Pillars Bloody Shiraz Gin Healesville, Vic 14.0

The Strangelove tonic range was born locally in Byron Bay, developed after finding an old family recipe and bottled using the finest organic produce.  We are delighted to present them to you along with a wide range of Australian and international gins.

Add a Strangelove to the mix – Indian No8, Light, Dirty, Bitter & twisted.

Aperitif (45ml)

Campari Italy  9.0

Aperol Italy  9.0

Vodka (30ml)

Smirnoff Russia  9.0

Zubrowka Bison Grass Poland  9.0

Grey Goose Pure France 10.0

Ciroc France 10.0


Rums (30ml)

Goslings Rum Bermuda 9.0

Sailor Jerry Spiced Rum Virgin Islands 9.0

Angostura Reserva White Rum Caribbean 9.0

Kracken Rum America 10.0

1866 Rum Australia 12.0

2004 J.M. Rhum Chateau du Tariquet Caribbean 12.0

Matusalem Gran Reserva Rum 15yo Dominican Rep. 12.0

Dark Matter Spiced Rum Scotland 13.0

Bally 7 years Rum France 13.0

2005 Habitation St Etienne Vieux Rhum France 17.0

Husk Pure Cane Spirit Australia 9.0


Bourbon (30ml)

Jack Daniels Bourbon Whiskey   America  9.0

Elijah Craig Bourbon Whiskey America 11.0

Booker’s Bourbon Whiskey America 14.0

Hudson Baby Bourbon America 18.0

Tequila (30ml)

Tromba Tequila Blanco Mexico 12.0

Ilegal Reposado Mezcal Mexico 13.0

Patron Silver Mexico 14.0

Don Amado Mezcal Anejo Oaxaca Mexico 16.0

Artenom Seleccion Anejo Mexico 18.0

1800 Coconut Tequila Mexico 9.0

Whisky (30ml)

Johnnie Walker Red Label Scotch Scotland   9.0

Jameson Irish Whiskey Ireland   8.5

Jura 10yr Whisky Scotland 12.0

Bowmore 12yr Whisky Scotland 12.0

Springbank 10yr Whisky Scotland 13.0

Macallan 12yr Whisky Scotland 15.0

Glenmorangie 18yr Whisky Scotland 18.0

Ouzo (30ml)

Kaloyiannis #12 Ouzo Volos, Greece 10.0

Ouzo by Mataxa Kifissia, Greece 11.0

Taverna signature Ouzo 11.0

Grappa (30ml)

Castel Giocondo Grappa   Montalcino, Italy 12.0

Sweet Wines (90ml)

Scarborough ‘Late Harvest’ Semillon   Hunter Valley, NSW 11.0/gls  40.0/bottle

Heggie’s ‘Botrytis’ Riesling Eden Valley, SA  49.0/bottle

Ports & Fortified (45ml)

Dutschke Tokay Barossa Valley, SA 11.0/gls  60.0/bottle

2011 Kalleske J.M.K Vintage Port Barossa Valley, SA  65.0/bottle

Ramos Pinto Quinta da Ervamoira 10yo Tawny Port Portugal 14.0/gls

Valdespino Pedro Xeminez Jerez, Spain 9.0/gls

Digestive (45ml)

Montenegro Italy 10.0

Fernet Branca Italy 9.0

Pellegrino Limoncello Italy 9.0

Escubac France 10.0

Applewood Cherrycello Australia 9.0

Cognac & Armagnac (45ml)

Fernando de Castillo Brandy Spain   9.0

Metaxa Greece 10.0

Delord Bas Armagnac France                   22.0

Frapin V.S.O.P    France                   15.0

/ v – vegan / o – organic / sp – sustainable practices / bd– biodynamic / pf- preservative free /

Bombay Cricketers Club Functions

Thank you for considering Bombay Cricketers Club for your next event.

For more information on hosting an event or gathering at our venue please email

NEW Summer
Premium Banquet

8 dishes + sides + condiments $55pp
vegans and vegetarians can be catered for, ask for more details

the following menu is a sample, not every premium banquet will be the same as the chef may choose to highlight different dishes

starters & mains

spiced onion bhaji (v)
‘dosa’ chic pea pancakes, paneer & fresh leaf salad (v)
spiced & pickled prawns, smoked tomatoes, poppadum’s
char grilled chicken tikka, pickled papaya & fresh leaf salad, tikka yoghurt
kerala chilli beef brisket , cumin poppadums, pickled onion

roast pumpkin dhansaak, red lentils, braised tomatoes, cumin, macadamia (ve)
bombay butter chicken, smoked tomatoes, saffron yoghurt, coriander
goan fish curry, green beans, crispy okra, curry leaves

grilled paratha flat bread
steamed saffron rice
curried chic pea & fresh herb salad (v)

coconut cumber raita (cool)
chilli and coconut sambal (medium)
mango & lime chutney (sweet)

(v) vegetarian contains dairy (ve) vegan no dairy – excluding paratha our entire menu is gluten free
please note that groups of 8 or more are asked to enjoy chef’s premium banquet to ensure excellent standards of food, service & enjoyment

Contact Us Today.

02 66 741 033

Shop 3 / 49-61, Salt Village
Bells Boulevard, Kingscliff NSW, 2487

Mon    5pm –      Late
Tue    Closed
Wed    5pm –      Late
Thu    5pm –      Late
Fri    5pm –      Late
Sat    12pm –      Late
Sun    12pm –      Late
Make a Reservation